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Salmon and Watercress Noodle Marinade

duration

5 Minutes

Servings

2

Ingredients

¼ bag Dynasty maifun rice stick
80-100g (2.8-3.5oz) Smoked salmon
1/8 Red onion
10g (0.4oz) Watercress
Cracked black pepper as needed

Marinade mixture

3 Tbsp Japanese-style wasabi dressing (store-bought)
1 Tbsp Olive oil

Directions

Slice the red onion thinly.
Cut the watercress into 3-4cm (1.2-1.6in) pieces.
Rehydrate the rice noodles as directed, then rinse under cold water and drain. In a bowl, mix the rehydrated noodles with the marinade mixture
Arrange the marinated rice noodles, smoked salmon, sliced red onion, and watercress evenly and balanced on a plate. Sprinkle with black pepper.

Dish Type / Ethnic Cuisine

Main Dish

,

Japanese

DYNASTY MAIFUN RICE STICK 12/6.75 OZ