- Cook J Basket Udon Noodles according to package instructions. Drain and set aside.
- In a large skillet or wok, heat vegetable oil over medium-high heat. Add sliced J Basket Spicy Jumbo Pork Sausages and cook until browned. Remove from the pan and set aside.
- Sauté Vegetables:
- In the same pan, add garlic, sliced cabbage, julienned carrot, bell pepper, broccoli florets, and thinly sliced onion. Sauté until the vegetables are tender yet crisp.
- Make the sauce: In a small bowl, mix Kikkoman soy sauce, oyster sauce, mirin, sesame oil, and sugar.
- Add the cooked udon noodles, sliced sausages, and the prepared sauce to the vegetables in the pan. Stir-fry everything together until well combined and heated through. Garnish with chopped green onions and sesame seeds. Enjoy!
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