- In a bowl mix together ground pork, chopped onion, garlic, mustard, Worcestershire sauce, thyme and hot sauce. Season with salt and pepper and set aside until ready to coat eggs.
- Boil the eggs for 8 minutes and then take them out to dry. Toss with flour and set aside.
- Take a handful of the pork mixture and flatten it out and place an egg inside. Form the meat around the egg to cover it completely. Do this for all the eggs.
- Lightly coat each ball with flour and then into egg wash then the breadcrumbs. Do this for all and set aside while you heat your oil.
- When the oil is ready to fry place the balls in and fry them, turning until they are golden brown and crispy and the pork is cooked through. 5-7 minutes. Take out and let drain on paper towels. Season with salt and pepper if you need to and serve with a side of mustard or aioli.
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