Shrimp Garlic Noodles

1. Bring a large pot of water to a boil. Add spaghetti and cook according to package directions for about 10 minutes. Drain in a colander.
2. In a bowl, prepare garlic sauce by whisking together Kikkoman soy sauce, Dynasty Oyster Sauce, garlic powder, sugar, and water. Set aside.
3. In a large saute pan over medium heat, heat the oil. Add the garlic and saute until aromatic but not browned. Then, add the butter to the pan and let it melt. Cook until garlic is slightly brown.
4. Add the garlic sauce to the pan and mix until well combined. Keep on low heat.
5. Toss the drained spaghetti into the pan and mix with garlic sauce. Add the scallion and set aside.
6. For the shrimp, in a large saute pan over medium heat, heat the olive oil. Add the garlic and fry until crisp and golden brown. Remove from pan and set aside.
7. To the same pan, add more oil to the shrimp and saute for 2 minutes. Then add the Dynasty Oyster Sauce and simmer until the shrimp is cooked and the flavors combine for about 5 more minutes.
8. Add the cooked shrimp to garlic noodles and toss until combined.
9. Divide the noodles among 4 plates and top with the crispy fried garlic, additional scallions, and freshly ground pepper. Serve immediately.

#oystersauce #shrimpscampi #garlicnoodles #scallions #soyuzusauce #noodles #shrimp #oyster #italianfusion