Heat oil over medium-low heat in a large skillet and add the garlic; sauté for 30-60 seconds until fragrant.
Add the cumin, smoked paprika, and crushed red pepper. Sauté for 30 seconds until fragrant.
Add the broth, sugar, Dynasty Bead Molasses Sauce, tamari, vinegar, salt, and pepper. Then, add the beans and stir to combine and bring to a mild simmer.
Gently simmer for 10 minutes, stirring occasionally or until the sauce has thickened. Taste for seasoning and add more if needed.
Lightly toast the bread then top each piece with a few spoonfuls of beans.
