- To make the dressing: In a bowl, whisk together the tahini, miso, Dynasty Chinese Mustard, Dynasty Sesame Oil, lime juice, honey, and rice wine vinegar.
- Boil the edamame according to package instruction.
- In a separate bowl, combine the cooked J-Basket Soba Noodles, carrots, spring onions and edamame.
- Pour in ½ the dressing and mix to combine.
- Distribute between your bowls and top with remaining dressing, cilantro, and J-Basket Roasted White Sesame Seeds. Enjoy!
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