Spicy Teriyaki Chicken

1. In a large freezer bag, add the chicken and the teriyaki sauce. Let that marinate in the fridge for a few hours.
   Preheat the oven to 375 degrees F.
2. Place the marinated chicken on a greased baking tray and place in the oven to bake for 40-50 minutes until cooked through.
3. Take out and place on a serving board to let cool. Top with more teriyaki sauce, chopped scallions and fresh chopped parsley.

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