- Place the chicken breast in a bowl with the J-Basket Spicy Teriyaki sauce and let marinade for a few hours before grilling.
- Let the chicken come to room temperature before grilling.
- Grill the chicken on both sides for 6-8 minutes until cooked through then take off the grill and let cool before slicing.
- Place the cooked rice into a serving bowl and top with some chopped cucumbers, sliced avocado, chicken slices. Then add some more spicy teriyaki sauce over the chicken and finally, top with black sesame seeds and chopped green onion.
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