Heat a large saucepan with 1 tbsp olive oil, onions and garlic. Add in tomato pasta and once tomato paste is cooked add in the cream and Dynasty Sriracha Chili Sauce. Mix together until combined.
Cook pasta in salted water until right before it’s el Dante and set aside.
Add in vodka and mix together. Add salt, pepper to the sauce and mix. Add in freshly grated Parmesan cheese & butter. Mix together. Also add in ½ cup of the pasta water.
Add in pasta and mix together until pasta is coated evenly. Plate and garnish with salt, pepper, basil and freshly grated Parmesan cheese. Serve immediately and enjoy!
