- In a large bowl, add the chicken, mushrooms, water, vegetable oil, J-Basket Organic Sesame Oil Shaoxing wine, Dynasty Oyster Sauce, sugar, salt, white pepper, grated ginger, and the white portions of the scallions.
- 🍗 Mix until most of the liquid is absorbed into the chicken. Set the green portions of the scallions aside. Cover and marinate the chicken for at least 2 hours, or leave it in the refrigerator overnight.
- 🍗 When you’re ready to cook the dish, let the chicken mixture come up to room temperature, and add the tapioca starch until it is uniformly incorporated.
- 🍗 Fill a steamer with enough water to steam continuously for 10 minutes without evaporating, about 3 inches. Bring to a rolling boil.
- 🍗 Transfer the chicken mixture to a deep plate or pie dish. Scatter the JBasket Original Jumbo Pork Sausages on top of the chicken.
- 🍗 Carefully place the dish into the steamer and steam over medium-high heat for 10 minutes. Shut off the heat, and leave the chicken in the steamer for another 2 minutes. Sprinkle with green scallions and serve immediately with rice.
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