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Steamed Chicken and Sausage
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Steamed Chicken and Sausage

duration

Prep time: 20 minutes 

Total time: 2 hours 20 minutes

Servings
4
Ingredients
  • 1 pound boneless skinless chicken thighs, cut into chunks
  • 1 cup shimeji mushrooms
  • 1/3 cup water
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon J-Basket Organic Sesame Oil
  • 1 teaspoon Shaoxing cooking wine
  • 1 tablespoon Dynasty Oyster Sauce
  • 1/4 teaspoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/2 teaspoon grated ginger
  • 1 scallion, chopped, white and green parts divided
  • 1 tablespoon tapioca starch
  • 2 links JBasket Original Jumbo Pork Sausage, sliced
Directions
  1. In a large bowl, add the chicken, mushrooms, water, vegetable oil, J-Basket Organic Sesame Oil Shaoxing wine, Dynasty Oyster Sauce, sugar, salt, white pepper, grated ginger, and the white portions of the scallions.
  2. 🍗 Mix until most of the liquid is absorbed into the chicken. Set the green portions of the scallions aside. Cover and marinate the chicken for at least 2 hours, or leave it in the refrigerator overnight.
  3. 🍗 When you’re ready to cook the dish, let the chicken mixture come up to room temperature, and add the tapioca starch until it is uniformly incorporated.
  4. 🍗 Fill a steamer with enough water to steam continuously for 10 minutes without evaporating, about 3 inches. Bring to a rolling boil.
  5. 🍗 Transfer the chicken mixture to a deep plate or pie dish. Scatter the JBasket Original Jumbo Pork Sausages on top of the chicken.
  6. 🍗 Carefully place the dish into the steamer and steam over medium-high heat for 10 minutes. Shut off the heat, and leave the chicken in the steamer for another 2 minutes. Sprinkle with green scallions and serve immediately with rice.

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Dish Type / Ethnic Cuisine
Main Dish
,
American