2 green onions, finely chopped, plus more for serving
1 inch fresh ginger, grated
1 clove garlic, minced or grated
black pepper to taste
Dynasty Premium Sesame Oil
½ cup Dynasty Bead Molasses, plus more for serving
Dynasty steamed rice, J-Basket roasted white sesame seeds, green onions, cilantro and pomegranate arils, for serving
Directions
Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper.
Add the chicken, green onions, ginger, garlic, and black pepper to a bowl. Mix until just combined. Coat your hands with a bit of Dynasty Premium Sesame Oil, and roll the meat into tablespoon-size balls (will make 15-20 meatballs) placing them on one side of the prepared baking sheet. The mix will be wet, but it will firm up in the oven. Transfer to the oven and bake for 15 minutes or until the meatballs are crisp and cooked through.
Pour the Dynasty Bead Molasses over the meatballs, tossing to combine. Return to the oven for 2-3 minutes, until the sauce coats the meatballs.
Serve the meatballs over bowls of rice, drizzled with additional Dynasty Bead Molasses and topped with green onions, cilantro, pomegranate arils, and sesame seeds.
