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Sticky Chicken Party Wings
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Sticky Chicken Party Wings

duration

Prep time: 10 minutes 

Total time: 50 minutes

‍

Servings
4
Ingredients
  • 2 lb chicken party wings

Marinade:

  • 3/4 cup Dynasty Plum Sauce
  • ¼ cup brown sugar
  • ¼ cup Kikkoman Soy Sauce
  • 2 Tbsp. Dynasty Hoisin Sauce
  • 2 cloves garlic, minced
  • 1/2 tsp ginger, minced
  • 1/2 tsp Dynasty Five Spices Powder
  • Finely sliced chives for garnish
Directions
  1. Place Marinade ingredients in a bowl and mix. Add chicken and massage to coat in the marinade. Refrigerate for 1 hour.
  2. Preheat oven to 350F. Line a tray with parchment paper
  3. Transfer chicken to tray, shaking off excess marinade. Reserve Marinade. Bake chicken for 20 minutes. Remove from oven—spoon with reserve marinade. Bake for 10 minutes. Remove from oven and flip the chicken. Baste again using tray juices and reserved marinade. Bake for 10 minutes.
  4. Remove from oven and baste again using tray juices and reserved marinade. Bake for 10 minutes.
  5. Remove chicken from oven and scrape/brush tray juices onto chicken
  6. Sprinkle with chives and enjoy!

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Dish Type / Ethnic Cuisine
Appetizer
,
American