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Sticky Miso Chicken Wings
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Sticky Miso Chicken Wings

duration

4 Hours 40 Minutes

Servings
4
Ingredients
  • 12 chicken wings
  • 2 Tbsp. olive oil
  • salt and pepper, to season
  • ¼ cup white miso paste
  • 2 tsp. lime juice
  • 1 tsp. ginger
  • 1 tsp. Nishiki rice vinegar
  • 1 Tbsp. brown sugar
  • 1 tsp. Dynasty Sesame Oil
  • 3 Tbsp. water
  • JBasket Roasted White Sesame Seeds, for topping
  • shredded green onions, for topping
Directions
  1. Preheat the oven to 400˚F. Line a baking sheet with foil and spray with cooking spray.
  2. Add the chicken wings, olive oil, salt, and pepper to a bowl. Toss everything together until the chicken wings are evenly coated.
  3. Place the chicken wings onto the prepared baking sheet. Bake the wings in the oven for about 40 minutes until the chicken wings are cooked through.
  4. In the meantime, combine the white miso paste, lime juice, ginger, rice wine vinegar, brown sugar, Dynasty Sesame Oil, and water in a pot. Heat it over medium heat and simmer for 3-5 minutes until thickened.
  5. Place the cooked wings into a bowl with the sauce. Toss them together until the wings are coated in sauce. Place the wings back onto the baking sheet and cook for another 10 minutes. 
  6. Remove the wings from the oven and top with sesame seeds and shredded green onions. Enjoy!

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Dish Type / Ethnic Cuisine
Appetizer
,
American