- Slice the flank steak WITH the grain lines into pieces about 2-3 inches wide. Then slice each piece AGAINST the grain into ⅛-inch thick slices. Dissolve the baking soda in water, add to the beef and mix well to ensure all the pieces are coated in the baking soda solution.
- In a small bowl mix together the oyster sauce, Kikkoman Soy Sauce, garlic powder and black pepper. Add to the beef and mix well. Let sit for 5 minutes.
- Make the sauce: In a small bowl combine the cornstarch and the water and stir until there are no more lumps. Add the ketchup, sugar and salt and stir to mix.
- Heat a wok on high heat until very hot. Add just enough oil to coat the bottom, then add the beef and spread it out as much as possible. Let it cook until about half way done, then flip and toss until the beef is about 90% done. Remove from the pan.
- In the same pan on medium high heat, add a little more oil and add the garlic, shallots and ginger and saute until aromatic and the garlic starts to turn golden. Add the tomatoes and toss just until the exterior starts to soften, about 30 seconds. Turn the heat up to high, then add the beef, the white part of green onions, and all the sauce and toss just until the sauce is bubbling, another 30 seconds or so.
- Plate and top with the rest of the green onions and garnish with J Basket Premium Roasted White Sesame Seeds. Serve with jasmine rice and enjoy!
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