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Teriyaki Chicken Salad
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Teriyaki Chicken Salad

duration
Servings
2
Ingredients
  • 1 grilled chicken breast, sliced
  • 2 Tbsp. J-Basket Ginger Teriyaki Sauce
  • 1 large handful of mixed greens
  • 1 orange bell pepper, sliced thin
  • ½ avocado, sliced
  • 1 red onion, shaved
  • 2 pineapple sliced, grilled
Directions
  1. Marinade the chicken for 2 hours with J-Basket Teriyaki sauce. When ready to grill let meat come to room temperature before grilling.
  2. Grill the chicken breast until cooked through and then let cool before slicing.
  3. Place the mixed greens into a large bowl and then add the sliced orange pepper, sliced avocado, shaved red onion, grilled pineapple slices and finally the grilled chicken.
  4. Top with a little more teriyaki sauce before eating.

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Dish Type / Ethnic Cuisine
Salad
,
Fusion