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Tetra Teriyaki Meatballs
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Tetra Teriyaki Meatballs

duration

20 Minutes

Servings
2
Ingredients

Meat mixture

  • 200g (7.1oz) J-Basket Ground Amber Pork
  • 1 Egg
  • ¼ Onion, finely chopped
  • 2 Tbsp WelPac Breadcrumbs
  • 1 Tbsp Sake (Japanese rice wine)
  • 1 Tbsp WelPac Katakuriko (Potato starch )
  • ½ tsp Salt

Sauce

  • 1 Tbsp Dynasty Oyster sauce
  • 1 Tbsp Kikkoman Soy sauce
  • 1 Tbsp Kikkoman Aji-Mirin (Japanese sweet rice wine)
  • 1 Tbsp Sake
  • 1 Tbsp Sugar
  • 1 tsp Grated garlic
  • 3 Tbsps Water
  • Salad oil as needed

Toppings

  • Sliced cheese as needed
  • Pickles as needed
  • Mini tomatoes as needed
  • Grated daikon radish as needed
  • Shiso leaves (julienned) as needed
  • Mayonnaise as needed
  • Dynasty Sriracha sauce as needed
  • Green onions (finely chopped) as needed
Directions
  1. Make the meat mixture. Place all of the meat mixture ingredients a bowl and knead them thoroughly.
  2. Divide the mixture into 12 equal portions (about the size of a bite) and shape them into a meatball.
  3. Heat salad oil in a frying pan, add the meatballs, and cook over medium heat until they develop a golden brown color. Once browned, flip them over, add water, cover with a lid, and simmer over low heat for 4-5 minutes.
  4. Mix the sauce ingredients in a bowl. Add this mixture to the frying pan and toss until evenly coated over medium heat. Once cooked, skewer them if desired, arrange on a plate, add toppings, and garnish with green onions.
  5. Recommended topping combinations:
    Grated daikon radish × Shiso leaves
    Sriracha sauce × Mayonnaise
    Pickles × Tomatoes
    Cheese
Dish Type / Ethnic Cuisine
Appetizer
,
Japanese