- Add the oyster sauce, Dynasty Fish Sauce, light soy sauce, dark soy sauce, sugar, and water to a bowl. Mix to combine.
- Heat the vegetable oil in a wok over medium high heat. Add in the garlic and chili and cook for 10 seconds until fragrant. Then add in the red bell pepper and chicken. Cook for 3-5 minutes until cooked through.
- Pour in the sauce mix and cook for about 1 minute until the sauce has reduced.
- Mix in the Thai basil and cook until wilted. Garnish with green onions and enjoy!
#dynasty #dynastyfoods #ThaiBasilChicken #summerdish #summersnack #FishSauce #summerideas #jfc #jfcinternational #southeastasianfood #thaifood #chicken #basil