- Toast sesame seeds in a dry skillet over medium heat until they turn golden brown, then put them in a mortar and pestle and pound gently. Set aside.
- Place Dynasty Saifun Bean Threads in boiling hot water, cook over low heat for a minute or two, then turn off the heat and soak for five more minutes. Drain.
- In a large skillet or wok, add vegetable oil and saute green onions for 1 minute. Add sliced beef, salt, pepper, and fish sauce to the pan. Fry for a bit at medium heat, then add bean sprouts, Dynasty Saifun Bean Threads, and sliced yellow onion. Mix this over medium/low heat.
- Add sesame oil, about two tablespoons of your toasted sesame seeds, and fresh Cilantro, Thai basil, and Thai chili peppers, then transfer to a plate. Serve with chili garlic sauce on the side.
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