- Whisk together sauce ingredients until well combined. If you use firmer peanut butter, you may need to microwave the mixture for 30-60 seconds in order to melt it and ensure everything is well-mixed.
- Heat 2 Tbsp. Peanut oil in a frying pan. Once hot, add ground chicken. Cook until some pieces are starting to brown. Add onion and cook for 5 minutes or until the onion becomes translucent.
- Add the peppers and water chestnuts and cook for about 5 minutes or until the peppers become soft. Add sauce and simmer on low heat until the chicken and veggies are evenly coated and everything is heated through.
- Serve in lettuce leaves, on top of your favorite Asian salad, or over noodles or rice!
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