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Thai Glass Noodle Salad

duration

Prep time: 10 minutes 

Total time: 30 minutes

Servings
2
Ingredients
  • 6 oz Dynasty Saifun Bean Threads
  • 1 lb J-Basket ground amber pork
  • 3 oz shrimp, peeled and deveined
  • ½ small red onion, sliced
  • ¼ cup green onions, sliced into batons
  • ¼ cup roughly chopped cilantro
  • Red pepper flakes, to taste

Dressing:

  • 3 Tbsp Dynasty Fish Sauce
  • 3 Tbsp. lime juice
  • 2 Tbsp. sugar
  • 1 long red chilli, finely chopped
Directions
  1. Soak the Dynasty Saifun Bean Threads in room temperature water for 5 minutes or until softened slightly.
  2. Whisk together the dressing ingredients.
  3. Cook soaked Dynasty Saifun Bean Threads in boiling water for 2 minutes or until softened and cooked through. Remove noodles from the water with tongs or a slotted spoon and place in a large bowl.
  4. Place a sieve into the simmering noodle cooking water. Add pork into the sieve and cook, agitating until pork is cooked through. Drain pork using the sieve and add the pork into the noodles. Repeat this process with the shrimp.
  5. Add the dressing and herbs and toss until well combined. Add red pepper flakes to taste. Enjoy!
Dish Type / Ethnic Cuisine
Salad
,
Thai