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Thai Shrimp & Chicken Fried Rice

duration

Prep time: 15 minutes 

Total time: 30 minutes

Servings
4
Ingredients

Stir-Fry Chili Sauce:

  • 2 Tbsp Dynasty Fish Sauce
  • 1 tsp sugar
  • 2 Tbsp Kikkoman Soy Sauce
  • 2 tsp chili sauce
  • 1 pinch ground black pepper

Fried Rice:

  • 2½Tbsp. peanut oil, divided
  • 4 cloves garlic, minced
  • ¼ cup onion, minced
  • 4 tablespoons Shaoxing wine
  • 1 cup chicken, diced
  • 8 medium shrimp, peeled and deveined
  • 2 large eggs
  • 4 cups cooked Dynasty Jasmine Rice
  • ½ cup frozen peas or mixed vegetables
  • ½ cup cashews, optional
  • Fresh lime or lemon juice, to taste, optional
  • 1 green onion, thinly sliced, for garnish
  • Sliced fresh chiles, optional, for serving
Directions
  1. Combine Stir Fry Chili Sauce ingredients. Set aside.
  2. Warm a wok or large frying pan over medium-high heat. Add 2 tablespoons of the peanut oil plus the garlic and onion. Stir-fry for 30 seconds to 1 minute or until fragrant.
  3. Add wine and continue stir-frying for another 2 minutes or until the onion begins to soften.
  4. Add the chicken. Stir-fry 5 minutes. Add shrimp and stir fry for 3 minutes.
  5. Push chicken and shrimp to the side of the pan. Add the remaining 1/2 tablespoon peanut oil, then crack eggs into the pan. Quickly fry to scramble, about 1 minute.
  6. Keep the wok or frying pan hot for these last few steps (high heat). Add the Dynasty Jasmine Rice, frozen peas and/or mixed vegetables, and lime/lemon and cashews (if using). Drizzle the stir-fry sauce over.
  7. Quickly begin "tossing" the rice in the wok/pan, using 2 utensils and a tossing-like motion (lifting from the bottom of the pan). Continue "stir-frying" in this way for 3 to 5 minutes or until rice and peas/vegetables are hot.
  8. Top with green onion and serve with fresh chilis.

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Dish Type / Ethnic Cuisine
Main Dish
,
Thai