Veggie Lettuce Wraps

1. Cook vermicelli according to package directions (this does not take long). Set aside and let cool.
2. Slice spring onions, julienne cucumber, and grate carrots finely. Slice avocado.
3. Assemble lettuce wraps by adding vermicelli, carrots, cucumber, avocado, spring onions.
4. Use J-basket Thai peanut sauce to drizzle over lettuce wraps and extra for dipping.

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