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Wa-Mian Ban Ban Ji Salad

duration

10 Minutes

Servings
2
Ingredients
  • 1/4 bag Dynasty Maifun Rice Stick
  • 100g (3.5oz) rotisserie chicken (store-bought) or substitute with boiled chicken breast
  • ½ Cucumber
  • ¼ Red bell pepper
  • 2 sheets J-Basket Nori
  • Dynasty La-Yu (Japanese chili oil) as needed
  • WelPac Roasted white sesame seeds as needed

Dressing

  • 3 Tbsps Mayonnaise
  • 1 Tbsp Kikkoman Soy sauce
  • 1-2 tsps Ume paste (tube)
  • ½ tsp Grated garlic

Directions
  1. Slice the cucumber thinly.
  2. Remove the stem and seeds from the bell pepper, then slice it thinly.
  3. Shred the salad chicken by hand into coarse pieces.
  4. Rehydrate the rice noodles as directed, then rinse under cold water and drain.
  5. In a bowl, mix together the sliced cucumber, sliced bell pepper, and shredded chicken and the dressing ingredients. Serve the rice noodles in a bowl, top with torn nori and the prepared ingredients. Drizzle with chili oil and sprinkle with sesame seeds.
Dish Type / Ethnic Cuisine
Salad
,
Chinese