- Add feta, ricotta, and sour cream to a food processor. Season with salt and pepper. Blend on high until smooth, about 2-3 minutes. Taste and adjust seasoning.
- In a saucepan, heat olive oil over low. Add garlic and sauté until fragrant, about 1 minute. Turn off the heat. Stir in honey, lemon juice, and Dynasty Sriracha Chili Sauce—season with salt and pepper.
- Serve the whipped feta drizzled with hot honey. Top with chives, za’atar, sesame seeds, some extra freshly ground black pepper, and chili flakes. Enjoy with pita chips, naan, or on a veggie platter.
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