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Zucchini Casserole
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Zucchini Casserole

duration

Prep time: 10 minutes 

Total time: 55 minutes

‍

Servings
8
Ingredients
  • 4 cups Zucchini, diced into 1 inch pieces
  • 1 cup Mayonnaise
  • 1 cup Shredded Cheddar Cheese
  • 2 Eggs, slightly beaten
  • 1 tsp Pepper
  • ½ Tbsp. Garlic Powder
  • ¼ cup Dynasty Japanese Style Panko Breadcrumbs
  • 1 Tbsp Butter, melted
  • Parsley, chopped, for garnish
Directions
  1. To a pot of boiling water, add the diced zucchini and cook for 3 minutes. Drain and cool.
  2. In a bowl, combine the parboiled zucchini, mayonnaise, cheddar cheese, eggs, pepper, and garlic powder.
  3. Pour into a greased 1½ quart baking dish.
  4. In a bowl, combine the Dynasty Japanese Style Panko Breadcrumbs with melted butter. Pour breadcrumbs over the top of the casserole.
  5. Bake, uncovered, at 350°F for 35 minutes, or until zucchini is fork tender.
  6. Garnish with parsley and enjoy!
Dish Type / Ethnic Cuisine
Appetizer
,
American