Recipes (Homecook)

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Taiwanese Chicken and Waffles

For the Taiwanese Fried Chicken:

  • 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 2 Tbsp. cornstarch
  • 1 Tbsp.  baking powder
  • 1 tsp.  salt
  • 1 tsp.  black pepper
  • 2 tsp.  Dynasty Chinese 5 Spice
  • Vegetable oil for frying

For the Waffles:

  • 2 cups all-purpose flour
  • 1 Tbsp.  sugar
  • 1 Tbsp.  baking powder
  • 1/2 tsp. salt
  • 1 3/4 cups milk
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 tsp.  vanilla extract

For the Syrup:

  • 1/2 cup maple syrup
  • 1 Tbsp. Kikkoman soy sauce
  • 1 tsp.  Dynasty Chinese 5 Spice
  • Fusion
  • /
  • Breakfast
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Kung Pao Chicken Wings
  • 2 lbs chicken wings, split at joints, tips discarded
  • Salt and black pepper, to taste
  • 1 cup cornstarch, for coating
  • Vegetable oil, for frying
  • 1 cup Dynasty Kung Pao Sauce
  • 2 Tbsp. vegetable oil
  • 3 cloves garlic, minced
  • 1 tsp. fresh ginger, minced
  • 1/2 cup unsalted dry-roasted peanuts, roughly chopped
  • Chopped green onions (for garnish)
  • J-Basket roasted white sesame seeds (for garnish)
  • American
  • /
  • Appetizer
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Panko Crusted Salmon
  • ⅓ cup Dynasty Panko Breadcrumbs
  • Zest of 1 lemon, plus lemon wedges for serving
  • 1 tablespoon finely chopped dill
  • 1 tablespoon extra-virgin olive oil
  • ¼ teaspoon garlic powder
  • 1 ¼ pounds center-cut salmon filet, cut into 4 portions
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • 4 teaspoons mayonnaise
  • Garnish options: parsley, chives, dill
  • Fusion
  • /
  • Main Dish
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Shrimp Garlic Noodles
  • 1 12-oz box of spaghetti
  • 2 tablespoons olive oil
  • 4 cloves of garlic, minced
  • 6 tablespoons unsalted butter
  • 3 tablespoons Kikkoman Soy Sauce
  • 1 tablespoon Dynasty Oyster Sauce
  • 1 tablespoon garlic powder
  • 1 ½ tablespoons sugar
  • 2 tablespoons pasta water
  • 2 tablespoons scallions, sliced
  • 1 pinch of freshly ground pepper to taste

Garlic Shrimp

  • 1 pound tiger shrimp
  • 1 tablespoon olive oil
  • 4 cloves of garlic, minced
  • 1 tablespoon Dynasty Oyster Sauce
  • Italian
  • /
  • Main Dish
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Pulled Pork Burrito

Ingredients:

  • For the Pulled Pork:
  • 2 pounds boneless pork shoulder
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup Dynasty Plum Sauce
  • 1 tsp. ground cumin
  • 1 tsp. chili powder
  • 1 tsp. smoked paprika
  • Salt and black pepper, to taste

For the Burritos:

  • Large flour tortillas, warmed
  • Cooked white rice
  • Black beans, drained and rinsed
  • Shredded lettuce
  • Diced tomatoes
  • Shredded cheddar cheese
  • Sour cream
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)
  • Mexican
  • /
  • Main Dish
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Spicy Honey Mustard Chicken Sando
  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1/2 cup Dynasty Chinese Mustard
  • 1/4 cup honey
  • 2 Tbsp. Kikkoman Soy Sauce
  • 1 Tbsp. hot sauce (adjust to taste)
  • 2 Tbsp. olive oil
  • 4 burger buns
  • Lettuce leaves, tomato slices, and red onion slices for topping
  • American
  • /
  • Main Dish
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Hoisin Steak Sliders
  • 1 ¼ pound Flank steak
  • ¾ cup Dynasty Hoisin Sauce
  • ¼ cup BBQ sauce
  • 2 tablespoons honey
  • 2 cloves garlic minced
  • 1 tablespoon lime juice
  • 1 tablespoon Nishiki rice vinegar
  • 1 tablespoon Dynasty sesame oil
  • ½ teaspoon black pepper
  • Vegetable oil
  • One package of 12 Hawaiian Sweet Rolls
  • 5 Radishes, sliced
  • 5 Green onions, sliced
  • Fusion
  • /
  • Appetizer
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Claypot Chicken Rice
  • 1 cup Dynasty Jasmine White Rice
  • 1 lb boneless, skinless chicken thighs cut into bite-sized pieces
  • 2 Chinese sausages (lap cheong), sliced
  • 1 cup shiitake mushrooms, sliced
  • 1 cup bok choy, chopped
  • 3 cloves garlic, minced
  • 2 Tbsp. Kikkoman Soy Sauce
  • 1 Tbsp. Dynasty oyster sauce
  • 1 Tbsp. dark soy sauce
  • 1 Tbsp. Dynasty sesame oil
  • 2 cups chicken broth
  • 2 Tbsp. vegetable oil
  • Green onions, chopped (for garnish)
  • Fresh cilantro, chopped (for garnish)
  • Chinese
  • /
  • Main Dish
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Sizzling Rice Soup

Sizzling Rice:

  • 1 cup Dynasty jasmine rice
  • 1 cup water
  • 1 tbsp Dynasty sesame oil
  • ¼ tsp salt
  • 3 cups canola oil

Soup:

  • 3 tbsp canola oil, divided
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 8 cups vegetable broth
  • 3 tbsp Kikkoman Soy Sauce
  • 2 tsp Dynasty oyster sauce
  • 2 tsp Dynasty sesame oil
  • ½ lb jumbo shrimp
  • ½ lb bay scallops
  • 1 tsp salt, divided
  • ¼ tsp ground black pepper
  • 1 cup Dynasty Baby Corn
  • 8 oz shiitake mushrooms, sliced
  • 2 carrots, julienned
  • 1 cup snow peas
  • 2 heads of baby bok choy, chopped
  • chopped green onions for garnish
  • J-Basket roasted white sesame seeds, for garnish
  • Fusion
  • /
  • Soup
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Thai Glass Noodle Soup

Meatballs:

  • 3 garlic cloves, roughly chopped
  • 2 shallots, roughly chopped
  • 2 red chilies, roughly chopped
  • 3 coriander roots, roughly chopped
  • 3.5 ounces peeled and deveined shrimp, half finely minced, half coarsely chopped
  • 8.5 ounces ground chicken
  • 1 Tbsp. white pepper
  • 1 Tbsp. Dynasty Fish Sauce
  • 1 Tbsp. Kikkoman Soy Sauce
  • 1 tsp Dynasty sesame oil

For the Thai Glass Noodle Soup:

  • 3 garlic cloves, roughly chopped
  • 3 red chilies, roughly chopped
  • 2–3 shallots, thinly sliced
  • 1 lemongrass stalk, outer tough layers removed and finely minced
  • 3 kaffir lime leaves, destemmed and finely minced
  • 2 Tbsp. canola oil
  • 5 cups water
  • 1 Tbsp. Dynasty fish sauce
  • 1.5 Tbsp. Kikkoman Soy Sauce
  • ½ tsp white pepper
  • ½ tsp kosher salt
  • ½ tsp Thai chili powder
  • 4 ounces Dynasty Saifun Bean Threads, prepared according to package instructions
  • ¼ cup roughly chopped coriander
  • 2 green onions, cut into 1.5-inch pieces
  • Thai
  • /
  • Soup
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Mazesoba

For the Noodles:

  • 400g ramen noodles
  • 1 Tbsp. vegetable oil
  • 2 cloves garlic, minced
  • 1 Tbsp. ginger, grated
  • 1/4 cup Kikkoman Soy Sauce
  • 2 Tbsp. Dynasty Hot Chili Oil
  • 2 Tbsp. Nishiki rice vinegar
  • 1 Tbsp. Dynasty sesame oil
  • 1 Tbsp. sugar

Toppings:

  • 1 cup J-Basket Ground Amber Pork or protein of choice
  • 1 cup green onions, chopped
  • 1 cup cabbage, finely shredded
  • 4 soft-boiled eggs, halved
  • J-Basket Nori seaweed, shredded (optional)
  • J-Basket roasted white sesame seeds seeds for garnish
  • Japanese
  • /
  • Main Dish
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Vietnamese Grilled Pork Chop

Pork Chops:

  • 5 bone-in pork chops (about 3 lbs)
  • 3 tablespoons Dynasty Fish Sauce
  • 2 tablespoons Dynasty oyster sauce
  • 2 tablespoons granulated sugar
  • 1 tablespoon honey
  • ½ teaspoon ground black pepper
  • ¼ cup minced lemongrass
  • 1 tablespoon finely minced garlic
  • 2 green onions (thinly sliced; whites/greens separated)
  • 2 tablespoons vegetable oil (divided)

Vietnamese Dipping Sauce (Nuoc Cham)

  • 1 cup hot water
  • 3/4 cup granulated sugar
  • 3 tablespoons lime juice
  • 1 cup coconut soda
  • 3/4 cup Dynasty Fish Sauce
  • 6 garlic cloves, thinly sliced
  • 2 Thai chili peppers, thinly sliced

To serve:

  • Cooked Nishiki white rice (or Dynasty jasmine rice)
  • 1 tomato, sliced
  • 1 cucumber, sliced
  • 1 fried egg
  • Vietnamese dipping sauce
  • Vietnamese
  • /
  • Main Dish
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Bibimbap
  • 4 cups cooked Ayanishiki rice (short grain)
  • 4 eggs
  • 2 tsp J-Basket roasted white sesame seeds

Korean Beef and Marinade:

  • 8oz beef tenderloin or thick steak, very thinly sliced
  • 1/4 green apple, grated
  • 3 garlic cloves, minced
  • 1 tbsp Kikkoman Soy Sauce
  • 1 tbsp honey
  • 2 tsp Dynasty Sesame oil

Vegetables:

  • 2 carrots, julienned
  • 2 zucchini , julienned
  • 1 bunch of spinach
  • 8 shiitake mushrooms, sliced
  • 4 cups bean sprouts
  • 2 tsp garlic, minced
  • 8 tsp vegetable oil, separated
  • 1/2 tsp salt
  • 1.5 tsp Kikkoman Soy Sauce
  • 1/4 tsp Dynasty Fish Sauce
  • 1/4 tsp white sugar
  • Dynasty Sesame oil

Bibimbap Sauce:

  • 4 Tbsp Dynasty Sriracha
  • 2 tbsp Kikkoman Aji-mirin.
  • 2 tbsp Nishiki rice vinegar
  • 1.5 tsp Kikkoman Soy Sauce
  • 3 tsp white sugar
  • 1 garlic clove, finely grated
  • 2.5 tsp Dynasty sesame oil
  • Korean
  • /
  • Main Dish
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Duck Carnitas Tacos with Duck Sauce

Duck:

  • 4 duck legs (thigh and drumstick; about 3½ lb. total)
  • 6 Tbsp. kosher salt
  • 1lb. lard
  • 4 morita chiles, halved lengthwise
  • 1 bay leaf
  • 1 3" cinnamon stick
  • 5 whole cloves
  • 1 Tbsp. achiote (annatto) seeds
  • 1 Tbsp. black peppercorns
  • 1 Tbsp. dried oregano
  • 1 large navel orange, quartered
  • 1 head of garlic, halved crosswise

Escabeche and Assembly:

  • ⅓ cup fresh lime juice
  • 1 Tbsp. honey
  • 1 tsp. kosher salt
  • 1 bunch radishes, trimmed, halved, thinly sliced
  • ½ small white onion, thinly sliced
  • ¼ cup torn mint leaves
  • 3 Tbsp. torn tarragon leaves
  • 1–3 Fresno chiles, thinly sliced
  • 12 6"-diameter flour tortillas, warmed
  • Dynasty Duck Sauce, for drizzling
  • Mexican
  • /
  • Appetizer
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Tteok Mandu Guk

For the Dumplings (Mandu):

  • 1 cup J-Basket Ground Amber Pork
  • 1 cup firm tofu, drained and crumbled
  • 1 cup J-Basket kimchi, finely chopped
  • 2 green onions, finely chopped
  • 1 Tbsp. Kikkoman Soy Sauce
  • 1 tsp. Dynasty sesame oil
  • Dynasty Wonton Wrappers

For the Soup (Guk):

  • 8 cups beef broth
  • 1 cup sliced Korean rice cakes (tteok)
  • 2 eggs, beaten
  • Salt and pepper, to taste
  • Chopped green onions (for garnish)
  • J-Basket Roasted seaweed strips (optional, for garnish)
  • Red pepper flakes (optional, for added spice)

  • Korean
  • /
  • Soup
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