Recipes (Homecook)

• 1 lb pork belly
• 8 brioche burger buns, toasted
• 1 Tbsp. Kikkoman Soy Sauce

Brine:

• ¼ cup brown sugar
• ¼ cup kosher salt
• 2 cups hot water
• 2 tsp fennel seeds
• 2-star anise
• 1 tbsp Dynasty 5 Spice
• 1 tsp red pepper flakes
• 2½ cups cold water

Spread:

• ¼ cup Dynasty Hoisin Sauce
• ¼ cup peanut butter
• 1 Tbsp. Dynasty Chinese Style Mustard Sauce
• 1 tbsp chili paste
• 2 tsp Kikkoman Soy Sauce
• 2 tsp Dynasty Fish Sauce
• 1 tsp Dynasty Sesame Oil

Garnish

• 1 large carrot, thinly sliced into strips
• 1 cucumber, thinly sliced into strips
• ½ cup Nishiki Rice Vinegar
• Lettuce leaves
• 1 red onion, sliced
• 1 jalapeno, sliced

• 12 oz spam
• 2 tbsp butter
• 1 medium white onion, diced
• 2 cloves garlic, minced
• 3 cups cold cooked Dynasty Jasmine Rice
• 3 tbsp Kikkoman Soy Sauce
• 2 tsp Dynasty Sesame Oil
• ½ cup shredded carrots
• ½ cup diced red bell pepper
• 1 egg, fried sunny side up
• 4 green onions, sliced

• 1 package Dynasty Wonton Wrappers
• olive oil spray
• 4 oz sushi grade tuna, finely diced
• 1 garlic clove, minced
• 1 teaspoon ginger, grated
• 2 tbsp Kikkoman Aji-mirin
• 2 tbsp Kikkoman Soy Sauce
• ¼ cup lemon juice
• 1 tbsp Dynasty Sesame Oil
• 1 tbsp Nishiki Rice Vinegar
• 3 scallions, thinly sliced
• ¼ cup pineapples, finely diced
• 1 jalapeño, seeded and thinly sliced
• 1 avocado, diced
• ¼ cup cilantro leaves
• ½ tbsp J-Basket Roasted White Sesame Seeds
• spicy mayo, for drizzle

• 12 oz bag cauliflower florets
• 2 tbsp cornstarch
• 2 tbsp canned J-Basket coconut milk
• 2 tbsp Kikkoman Soy Sauce
• ½ cup Dynasty Kung Pao Sauce
• 2 cloves of garlic, minced
• 1-inch ginger, grated
• 4 green onions, chopped, plus more for serving
• ½ tsp crushed red pepper flakes
• ½ tsp black pepper
• ¼ cup roasted peanuts, chopped, plus more for serving
• 1 cup cooked Nishiki White Rice

• 1 8 oz J-Basket Meijin Soba noodles
• 1 cup shredded carrots
• 4 tsp Dynasty Sesame Oil
• 4 tsp Kikkoman Soy Sauce
• 2 green onions, finely sliced, plus more for garnish
• 3 tbsp fresh cilantro, roughly chopped

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• 2 large chicken breasts
• 1 tbsp olive oil
• 1 garlic clove
• 1 teaspoon ginger, grated
• ¼ cup red wine
• 2 tbsp Dynasty Plum Sauce
• 1 tbsp Kikkoman soy sauce
• 1 tsp honey
• Salt and pepper to taste

• 2 packs frozen J Basket Sanuki-Fu Udon Noodles
• 1 lb thinly sliced beef (or protein of your choice)
• 2 cups broccoli florets
• 1 red bell pepper, thinly sliced
• 1 carrot, julienned
• 1 cup snap peas, trimmed
• 3 cloves garlic, minced
• 2 Tbsp. vegetable oil
• 1/2 cup Kikkoman Hon Tsuyu Soup Base Koidashi
• 1 Tbsp. Dynasty sesame oil
• Green onions, sliced (for garnish)
• J Basket Crispy Fried Onions (for garnish)

For the Yakitori Chicken:

• 🍚 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
• 🍚 J Basket Yakitori Sauce

For the Yakitori-don Bowl:

• 🍚 2 cups cooked Nishiki Rice
• 🍚 1/4 cup J Basket Yakitori Sauce
• 🍚 1 Tbsp. vegetable oil
• 🍚 1 onion, thinly sliced
• 🍚 1 cup shishito peppers, whole
• 🍚 2 green onions, chopped
• 🍚 J-Basket Sesame seeds (for garnish)

For the Taiwanese Fried Chicken:

• 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 cup buttermilk
• 2 cups all-purpose flour
• 2 Tbsp. cornstarch
• 1 Tbsp.  baking powder
• 1 tsp.  salt
• 1 tsp.  black pepper
• 2 tsp.  Dynasty Chinese 5 Spice
• Vegetable oil for frying

For the Waffles:

• 2 cups all-purpose flour
• 1 Tbsp.  sugar
• 1 Tbsp.  baking powder
• 1/2 tsp. salt
• 1 3/4 cups milk
• 1/3 cup vegetable oil
• 2 large eggs
• 1 tsp.  vanilla extract

For the Syrup:

• 1/2 cup maple syrup
• 1 Tbsp. Kikkoman soy sauce
• 1 tsp.  Dynasty Chinese 5 Spice

• 2 lbs chicken wings, split at joints, tips discarded
• Salt and black pepper, to taste
• 1 cup cornstarch, for coating
• Vegetable oil, for frying
• 1 cup Dynasty Kung Pao Sauce
• 2 Tbsp. vegetable oil
• 3 cloves garlic, minced
• 1 tsp. fresh ginger, minced
• 1/2 cup unsalted dry-roasted peanuts, roughly chopped
• Chopped green onions (for garnish)
• J-Basket roasted white sesame seeds (for garnish)

• ⅓ cup Dynasty Panko Breadcrumbs
• Zest of 1 lemon, plus lemon wedges for serving
• 1 tablespoon finely chopped dill
• 1 tablespoon extra-virgin olive oil
• ¼ teaspoon garlic powder
• 1 ¼ pounds center-cut salmon filet, cut into 4 portions
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• 4 teaspoons mayonnaise
• Garnish options: parsley, chives, dill

• 1 12-oz box of spaghetti
• 2 tablespoons olive oil
• 4 cloves of garlic, minced
• 6 tablespoons unsalted butter
• 3 tablespoons Kikkoman Soy Sauce
• 1 tablespoon Dynasty Oyster Sauce
• 1 tablespoon garlic powder
• 1 ½ tablespoons sugar
• 2 tablespoons pasta water
• 2 tablespoons scallions, sliced
• 1 pinch of freshly ground pepper to taste

Garlic Shrimp

• 1 pound tiger shrimp
• 1 tablespoon olive oil
• 4 cloves of garlic, minced
• 1 tablespoon Dynasty Oyster Sauce

Ingredients:

• For the Pulled Pork:
• 2 pounds boneless pork shoulder
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup Dynasty Plum Sauce
• 1 tsp. ground cumin
• 1 tsp. chili powder
• 1 tsp. smoked paprika
• Salt and black pepper, to taste

For the Burritos:

• Large flour tortillas, warmed
• Cooked white rice
• Black beans, drained and rinsed
• Shredded lettuce
• Diced tomatoes
• Shredded cheddar cheese
• Sour cream
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)
• ‍

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1/2 cup Dynasty Chinese Mustard
• 1/4 cup honey
• 2 Tbsp. Kikkoman Soy Sauce
• 1 Tbsp. hot sauce (adjust to taste)
• 2 Tbsp. olive oil
• 4 burger buns
• Lettuce leaves, tomato slices, and red onion slices for topping

• 1 ¼ pound Flank steak
• ¾ cup Dynasty Hoisin Sauce
• ¼ cup BBQ sauce
• 2 tablespoons honey
• 2 cloves garlic minced
• 1 tablespoon lime juice
• 1 tablespoon Nishiki rice vinegar
• 1 tablespoon Dynasty sesame oil
• ½ teaspoon black pepper
• Vegetable oil
• One package of 12 Hawaiian Sweet Rolls
• 5 Radishes, sliced
• 5 Green onions, sliced

• 1 cup Dynasty Jasmine White Rice
• 1 lb boneless, skinless chicken thighs cut into bite-sized pieces
• 2 Chinese sausages (lap cheong), sliced
• 1 cup shiitake mushrooms, sliced
• 1 cup bok choy, chopped
• 3 cloves garlic, minced
• 2 Tbsp. Kikkoman Soy Sauce
• 1 Tbsp. Dynasty oyster sauce
• 1 Tbsp. dark soy sauce
• 1 Tbsp. Dynasty sesame oil
• 2 cups chicken broth
• 2 Tbsp. vegetable oil
• Green onions, chopped (for garnish)
• Fresh cilantro, chopped (for garnish)