Recipes (Homecook)

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Dan Dan Dumplings
  • 1 bag J Basket Shrimp Wontons
  • Green onion, for garnish
  • J-Basket Roasted White Sesame seeds, for garnish

Dan Dan Sauce:

  • 2 Tbsp. sesame paste
  • 3 Tbsp. Kikkoman Soy Sauce
  • 2 tsp. sugar
  • 1/4 tsp. Dynasty Five Spice Powder
  • 1/2 tsp. Sichuan peppercorn powder
  • 1/2 cup Dynasty Chili Oil
  • 2 cloves garlic, very finely minced
  • ¼ cup hot water
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  • Chinese
  • /
  • Appetizer
No items found.
Miso Mushroom Pasta
  • 8 oz pasta of your choice, cooked
  • 2 Tbsp. vegetable oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 2 Tbsp. miso paste
  • 1 cup vegetable broth
  • 2 Tbsp. Kikkoman Soy Sauce
  • 1 Tbsp. J-Basket Sesame Oil
  • 1 Tbsp. J Basket Organic Sushi Nori, shredded, plus more for garnish
  • J-Basket roasted white Sesame seeds and green onions for garnish
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  • Italian
  • /
  • Main Dish
No items found.
Uni Cream Udon with Shrimp

Udon:

  • 3 Packs of J-Basket Udon Noodles
  • 3 tbsp. Salt
  • Water

Uni Sauce:

  • 1/2 c. warm water
  • 2 tsp. Bonito Bouillon
  • 3 tbsp Fresh Uni Pieces
  • 1 cup heavy cream
  • 1/3 c. unsalted butter

Bowl Toppers:

  • J Basket Shrimp Tempura
  • 5 Fresh Uni Pieces
  • 5 Tbsp. Ikura
  • 1/2 Green Onion Stalk, chopped
  • Nori slices
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  • Japanese
  • /
  • Main Dish
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Curry-flavored Minced Pork Rice

【Curry-flavored Soy Sauce Pork】

  • 450 g of Block of pork belly
  • 2 cloves of Garlic
  • 100g Onion
  • 1/2 Tbsp Vegetable oil

【A】

  • 1 Tbsp S&B Oriental Curry Powder
  • 2 or 3 Star anise
  • 1/2 Cinnamon stick
  • 1 (cut in half) Red chili pepper
  • 1/2 tsp White pepper (coarsely ground)

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  • 3 Tbsp White wine
  • 3 Tbsp Soy sauce
  • 1 Tbsp Sugar
  • 6 Boiled eggs
  • 3 stalks of bok choy
  • Rice as needed
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  • Chinese
  • /
  • Main Dish
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Peach Green Tea Margarita
  • 4 cups sliced peaches, frozen1-11.5 fluid ounce can of peach or apricot nectar, chilledjuice of 1 lime
  • 4 packets of Yamamotoyama’s Unsweetened Powdered Green Tea
  • 3/4 cup tequila
  • 2 Tbsp Grand Marnier
  • Agave, to taste
  • 1 Tbsp of sanding sugar
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  • Fusion
  • /
  • Drinks
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Toasted Rice Horchata
  • 1 cup long grain rice, washed
  • 4 cups water
  • 4 Genmaicha tea bags
  • 2 cups almond milk
  • 1/3 cup agave, or to taste
  • 1 Tbsp cinnamon, plus more for garnish
  • 1 Tbsp vanilla bean past
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  • Mexican
  • /
  • Drinks
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Sriracha Chilaquiles
  • 2 (28-ounce) cans whole tomatoes
  • ½ cup Dynasty Sriracha Chili Sauce
  • 3 Tbsp. vegetable oil
  • 2 medium red onions, thinly sliced
  • 4 cloves garlic, minced
  • 1 pound thick tortilla chips
  • Salt and freshly ground black pepper
  • 2 cups shredded cooked chicken
  • ½ cup crumbled cotija or feta cheese
  • Chopped fresh cilantro for garnish
  • Fried egg, optional
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  • Fusion
  • /
  • Appetizer
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Black Sesame and Ginger Chicken Noodle Salad
  • 3 servings of fresh ramen noodles
  • 2 cups shredded cooked chicken from a rotisserie chicken
  • 2 large handful of Thai basil leaves
  • 2 small red chili, finely diced
  • 1 tsp. chili flakes
  • Roasted salted peanuts to serve
  • Dynasty Chili Oil, to serve

Black Sesame and Ginger Sauce:

  • 1 cup J-Basket Roasted Black Sesame Seeds
  • ½ cup chicken stock
  • ¼ cup sake
  • 4 Tbsp. Kikkoman Soy Sauce
  • 1 tsp. extra dark soy sauce
  • 1 ½ tbsp grated ginger
  • 2 cloves garlic, peeled
  • 1 Tbsp. smooth peanut butter
  • 2 ½ Tbsp. Dynasty Premium Sesame Oil,
  • ¾ tsp. sugar
  • ½ tsp. Ground white pepper
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  • Thai
  • /
  • Appetizer
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Sweet and Sour Pork with Crispy Fried Bean Threads

Sweet and Sour Sauce (If in a rush, substitute with Dynasty sweet and sour sauce):

  • ½ cup honey
  • 6 Tbsp. Nishiki Rice Vinegar
  • 4 Tbsp. Kikkoman Soy Sauce
  • 3 Tbsp. tomato paste
  • 1 Tbsp. cornstarch
  • 2 Tbsp. water

Pork:

  • 2 cups plus 1 Tbsp. vegetable oil for frying
  • 1 bundle Dynasty Saifun Bean Threads
  • 1 ½ lb. pork tenderloin cut into 1-inch cubes
  • 1 tsp. kosher salt, divided
  • ½ tsp. black pepper, divided
  • ¾ cup all-purpose flour
  • ⅓ cup cornstarch
  • 2 large eggs
  • 1 Tbsp. minced garlic
  • 1 cup chopped white onions, ¾-inch-sized pieces
  • 1 cup chopped red bell pepper, ¾-inch sized pieces
  • 1 cup chopped green bell pepper, ¾-inch-sized pieces
  • 1 cup pineapple chunks, ¾-inch-sized pieces
  • 2 Tbsp. sliced green onion
  • ½ tsp. J-Basket Roasted Sesame Seeds
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  • Chinese
  • /
  • Main Dish
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Thai Chicken and Rice Noodle Soup
  • 1 Tbsp. vegetable oil
  • ½ cup thinly sliced shallots
  • 1 Tbsp. minced fresh ginger
  • 2 Tbsp. Thai green curry paste
  • 1 can Dynasty Bamboo Shoots
  • 4 cups low sodium chicken broth
  • 1 (13.5 oz) can J-Basket coconut milk
  • 2 Tbsp. Dynasty Fish Sauce
  • 4 packed tsp. dark brown sugar
  • 2 Tbsp. fresh lime juice from 1 lime
  • ½ tsp. Turmeric

For Serving:

  • 4 oz. thin rice noodles
  • 2 cups shredded cooked chicken from a rotisserie chicken
  • Handful chopped fresh cilantro
  • 3 scallions, light and dark green parts, thinly sliced
  • Dynasty Sriracha sauce
  • Lime wedges
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  • Thai
  • /
  • Soup
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Orange Teriyaki Chicken Wings
  • 1 lb chicken wings
  • ¼ tsp. kosher salt
  • ⅛ tsp. freshly ground black pepper
  • 1 Tbsp. extra virgin olive oil
  • 1 stalk celery
  • 2 cloves garlic
  • 1 bay leaf
  • J-basket roasted white sesame seeds for garnish

Seasonings:

  • ½ cup sake
  • ⅓ cup water
  • 1 Tbsp. Dynasty Fish Sauce
  • ¼ cup Kikkoman Soy Sauce
  • ¼ cup orange marmalade
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  • Fusion
  • /
  • Appetizer
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Chicken Pot Pie

Crust:

  • 1 box refrigerated pie crusts (2 Count), softened as directed on the box

Filling:

  • ⅓ cup butter
  • ⅓ cup chopped onion
  • ⅓ cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 ¾ cups chicken broth
  • ½ cup milk
  • 2 ½ cups shredded cooked chicken
  • 2 cups frozen peas and carrots, thawed
  • 1 can Dynasty Baby Corn, drained and cut into bite-size pieces
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  • American
  • /
  • Main Dish
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Lychee Sorbet
  • 2 cans  Dynasty Lychee
  • 2 Tbsp. honey
  • Mint leaves, garnish
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  • Thai
  • /
  • Dessert
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Five Spices Lamb Chops and Couscous Pilaf
  • Lamb Chops
  • ¼ cup olive oil
  • 1 tsp. Dynasty 5 Spice Powder
  • ½ tsp. ground cinnamon
  • 8 lamb loin chops, about 1 ½ inches thick
  • Salt and pepper

Couscous:

  • 2 tbsp butter
  • 1 onion, finely chopped
  • ¼ tsp. Dynasty 5 Spice Powder
  • 1 red bell pepper, seeded and finely diced
  • 1 zucchini, finely diced
  • 2 cloves garlic, finely chopped
  • 1 1/2 cups chicken broth
  • 2 Tbsp. dried currants
  • 1 1/2 cups couscous
  • 1/4 cup parsley or cilantro, chopped
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  • Fusion
  • /
  • Main Dish
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Pumpkin Curry with Pomegranate Rice
  • 1 tablespoon olive oil
  • 🍛 1 large yellow onion, chopped
  • 🍛 1 red bell pepper, chopped
  • 🍛 4 to 5 teaspoons curry powder
  • 🍛 2 inches freshly minced ginger (about 2 tablespoons)
  • 🍛 2 garlic cloves, minced
  • 🍛 1 can J-Basket Coconut Milk
  • 🍛 1 (14 oz.) can pumpkin puree
  • 🍛 1 pound cauliflower florets, cut into small pieces
  • 🍛 1 (15 oz.) can chickpeas, rinsed and drained
  • 🍛 fine sea salt, plus more to taste
  • 🍛 1 teaspoon lemon juice
  • 🍛 Cilantro, for garnish
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  • Fusion
  • /
  • Main Dish
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