Recipes (Homecook)

• 1.5 lbs. Boneless chicken tenderloin,
• 2 cups Dynasty panko breadcrumbs
• 1 cup parmesan cheese, grated
• 2 large eggs, beaten
• 1 Tbsp. Dijon mustard
• ½ cup AP flour, all-purpose
• 1 tsp. garlic powder
• ½ tsp.  onion powder
• ½ tsp. Salt
• ½ tsp. black pepper
• ½ tsp. Paprika

Hot Chili Honey Sauce:

• ¼ cup honey
• ¼ cup Dynasty hot chili oil
• ¼ cup salted butter, four tablespoons
• 1 Tbsp. Kikkoman Low-sodium soy sauce
• 2 tsp. Lemon juice, freshly squeezed

For serving:

• Waffles

• 12 Dynasty Gyoza Wrappers
• 2 Tbsp. butter melted
• 1/3 cup sugar
• 1 tsp. cinnamon
• 4 oz cream cheese, softened
• 3 Tbsp. powdered sugar
• 1 tsp. orange zest
• 3 cups sliced strawberries
• mint, for garnish

• 7 oz. feta, room temperature
• 3.5 oz. full-fat ricotta, room temperature
• 1.5 oz. full-fat sour cream, room temperature
• salt + black pepper, to taste
• 5 Tbsp. honey
• 1 Tbsp. olive oil
• 1 Tbsp. lemon juice
• 1 garlic clove, finely minced
• 2 tsp. Dynasty Sriracha Chili Sauce
• chopped chives for topping
• 1 tsp. za’atar, for topping
• 1 tsp. black & white sesame seeds for topping
• Red chili flakes for topping
• pita chips, naan, or raw veggies for serving

• 1-2 bananas
• 12 Dynasty Egg Roll / Spring Roll Wrappers
• 6 Tbsp. Chocolate Hazelnut Spread
• 1 egg
• Caramel sauce for drizzling
• Powdered sugar for sprinkling

• 12 oz. peeled and deveined shrimp, cut into small pieces
• 1/2 teaspoon grated ginger
• 1/2 cup shredded cabbage
• 1 Tbsp. chopped scallion
• 2 tsp. Kikkoman Mirin
• 1/2 tsp. salt
• 1 tsp. Dynasty Sesame Oil
• 20 Dynasty Gyoza Wrappers
• 1 Tbsp. oil for pan-frying
• 1/2 cup water
• Ponzu sauce for dipping
• J-Basket white sesame seeds for garnishing

• 4 slices of your favorite bread, toasted
• 4 Tbsp. mentaiko (spicy cod roe)
• 2 Tbsp. mayonnaise
• J Basket Crispy Fried Onion, as desired for topping
• 4 Soft-boiled eggs
• Chopped green onions for garnish

Breading:

• ¼ cup all-purpose flour
• 1 large egg beaten
• ½  cup J Basket Panko Breadcrumbs

Shrimp Patties:

• ½ lb shrimp, half minced and half diced
• 2 Tbsp. yellow onion finely diced
• 2 Tbsp. all-purpose flour
• 1 Tbsp. water
• pinch of salt and pepper

Sauce:

• ¼ cup gochujang
• 2 Tbsp. Kikkoman Soy Sauce
• 1 Tbsp. honey
• 1 Tbsp. Nishiki rice vinegar
• 1 tsp. J-Basket sesame oil
• 2 cloves garlic, minced
• 1 tsp. grated ginger

Burger Assembly:

• 2 Burger buns
• Lettuce leaves
• Sliced tomatoes
• Sliced cucumbers
• Optional toppings: sliced green onions, sesame seeds

• 2 packs (approx. 14 oz) J Basket Udon Noodles
• 2 J Basket Spicy Jumbo Pork Sausages, sliced (replace with Jalapeno version for spicier meal, or original for non spicy)
• 1 cup sliced cabbage
• 1 carrot, julienned
• 1 bell pepper, sliced
• 2 cups broccoli florets
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1/4 cup Kikkoman Soy Sauce
• 2 Tbsp. Dynasty Oyster Sauce
• 1 Tbsp. Kikkoman Aji Mirin
• 1 Tbsp. J-Basket Organic Sesame Oil
• 1 Tbsp. vegetable oil
• 1 tsp. sugar
• Green onions, chopped, for garnish
• J-Basket Roasted White Sesame Seeds, for garnish

• 1 pound thinly sliced beef
• 1/4 cup Kikkoman Soy Sauce
• 2 Tbsp. J Basket Yakitori Sauce
• 2 Tbsp. Kikkoman Mirin
• 1 Tbsp. sugar
• 1 Tbsp. vegetable oil
• 1 onion, thinly sliced
• 2 cups cooked Ayanishiki Short-Grain/Nishiki Medium Grain
• Egg yolk, for topping
• J-Basket Sesame White Seeds and chopped green onions for garnish

• 2 cups Cooked Ayanishiki Short-Grain Rice
• 1 cup J Basket Bulgogi Sauce
• 2 Tbsp. Kikkoman Soy Sauce
• 1 pound (about 450g) beef sirloin, thinly sliced
• 1 cup julienned carrots
• 1 cup thinly sliced shiitake mushrooms
• 2 cups fresh spinach
• 1 cup bean sprouts
• 4 fried eggs
• J-Basket Organic Sesame Oil for drizzling
• J-Basket Toasted White Sesame Seeds for garnish
• Sliced green onions for garnish
• J-Basket Napa Kimchi for serving (optional)

• 2 servings J Basket Frozen Udon Noodles, cooked
• 2 Tbsp. Kikkoman Soy Sauce
• 2 Tbsp. Kikkoman Mirin
• 2 tsp. Sugar
• ½ lb. thinly sliced Beef (skip for vegetarian option)
• 1 tsp. Oil
• 1/2 Onion, thinly sliced
• 1 cup Baby Spinach
• 2 Poached Egg (or Onsen Tamago)
• 2 Green Onion, finely chopped

• 1 cup fresh or frozen strawberries
• 1 cup J-Basket Aloe Vera Drink
• 1 banana, peeled and sliced
• 1/2 cup Greek yogurt
• 1 Tbsp. honey
• Ice cubes (optional)
• Fresh mint leaves, for garnish
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• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• Salt and pepper, to taste
• 1/2 cup all-purpose flour
• 2 Tbsp. vegetable oil
• 1/4 cup Kikkoman Soy Sauce
• 3 Tbsp. honey
• 2 Tbsp. Nishiki Rice Vinegar
• 1 Tbsp. J-Basket Organic Sesame Oil
• 2 cloves garlic, minced
• 1 tsp. ginger, grated
• 2 Tbsp. J Basket Premium Roasted White Sesame Seeds
• Green onions, chopped, for garnish
• Cooked Nishiki White Rice, for serving

• 2 Tbsp. vegetable oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 cup shelled J Basket Edamame
• 2 cups cooked and chilled Nishiki rice
• 2 Tbsp. Kikkoman Soy Sauce
• 1 Tbsp. Dynasty Oyster Sauce
• 1 Tbsp. sake
• 2 eggs, lightly beaten
• Salt and pepper to taste
• Green onions, chopped, for garnish
• J-Basket Roasted White Sesame Seeds for garnish

• 2 cups Nishiki Medium Grain Rice, cooked and Nishiki Sushi Seasoning
• Assorted sashimi (salmon, tuna, shrimp, etc.), thinly sliced
• J Basket Wakame Seaweed Salad
• 2 Tbsp. Kikkoman Soy Sauce
• 1 Tbsp. Kikkoman Mirin
• 1 Tbsp. Nishiki Rice Vinegar
• 1 Tbsp. sugar
• J-Basket Roasted White Sesame Seeds, for garnish
• Sliced green onions for garnish
• Pickled ginger for serving