Recipes (Homecook)

• 2 packages Sapporo Ichiban Shrimp Ramen
• ½ tablespoon paprika
• 1 tablespoon flour
• ½ teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon crushed chili pepper
• 6 ounces raw shrimp, thawed, peeled and deveined
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 clove garlic, minced
• 1 pineapple
• Sliced green onion to garnish

• 1 package Sapporo Ichiban Shio Ramen
• 4 oz. chicken thigh, skin on
• ½ teaspoon sugar
• ½ teaspoon salt
• 1 teaspoon vinegar
• Oil for cooking
• 1 egg, soft boiled and sliced in half
• Sliced green onion for garnish

• 2 packages Sapporo Ichiban Original Ramen
• 1 green onion, sliced
• 1 cup mixed frozen stir-fry vegetables (we used carrots, mushrooms, water chestnuts and snow peas)
• 6 ounces frozen scallops
• 4 tablespoons J-Basket potato starch (katakuriko)
• Vegetable oil for frying

• 1 package of Sapporo Ichiban Miso Ramen
• 1 tsp J-basket organic sesame oil
• 1 tsp Ground ginger
• 1 tsp Ground Garlic
• ½ tsp Chinese hot sauce
• 2 oz J-basket Ground Amber Pork
• 3 oz Soy milk or milk
• 3 tsp Ground sesame
• Dynasty Chili oil to taste
• Green onion for garnish

• 2 packages Sapporo Ichiban Hot and Spicy Chicken Ramen
• 1 tablespoon olive oil
• ¼ white onion, diced
• 1 clove garlic, minced
• 1 ½ cups cooked carnitas
• 1 jalapeno, deseeded and sliced
• 1 avocado, diced
• ¼ cup cilantro, chopped
• 2 lime wedges

• 5 packages of Sapporo Ichiban Chicken
• 8 cups of water
• 4 tbsp of sake (2 tbsp for chicken and 2 tbsp for nabe base)
• ¼ napa cabbage
• ½ lbs chicken thighs, cut into small pieces
• 5 slices of ginger, thinly cut Maitake mushroom
• 2 baby bok choy
• Japanese Leek (Negi)
• 1 tbsp of Dynasty sesame oil

• 2 packages Sapporo Ichiban Beef Ramen
• 2 tablespoons olive oil
• 6 oz. ground beef or ground turkey
• ½ tablespoon taco seasoning
• 1/3 cup canned corn, drained
• 1/3 cup canned black beans, drained
• 1 Roma tomato, diced
• ½ avocado, diced
• Chopped cilantro to garnish
• Shredded cheese to garnish

• 3.5 oz (100g) granulated sugar
• 3.4 fl oz (100cc) heavy cream
• 1.7 fl oz (50cc) water
• 0.5 oz (15g) butter
• 1 tbsp Hikari Organic Miso White
• 1 tbsp Kikkoman Manjo Mirin
• 10 fl oz (300ml) vanilla ice cream
• Almonds to taste

• 1.3 lb (600 g) Chicken thigh
• 1 tbsp Vegetable oil

[A]

• 3 tbsp Hikari Organic Miso White
• 2 tbsp Maple syrup
• 1 tbsp Mustard

(A)

• 100g/3.5 oz tuna
• 2 mushrooms
• 1/6 onion
• 1 tbsp Hikari Organic Barley Miso or Hikari Organic White Miso
• 2 tbsp olive oil
• 1 tsp grain mustard
• 3 sprigs of Italian parsley
• Some pepper

----

• Some baguette
• 1 garlic clove
• 1 sprig of watercress
• 1/6 lemon
• olive oil to taste
• pepper to taste

• 8 Shrimps
• Pinch of Salt & pepper
• 1/2 tbsp J-Basket Katakuriko (Potato Starch)
• 1/2 Broccoli
• 1 Potato
• 1 tbsp Dynasty Sesame Oil
• Some J-Basket Katsuo Bushi

[A] Miso Mayo Sauce:

• 1 tbsp Hikari Organic Miso Red　
• 2 tbsp Mayonnaise

• 5 oz. canned crab meat, drained
• 4 oz. cream cheese, softened
• 1 green onion, finely sliced
• 1 tsp. Worcestershire sauce
• 1 tsp. Kikkoman soy sauce
• ½ tsp. garlic powder
• ¼ tsp. red pepper flakes
• 18 Dynasty wonton wrappers
• oil for frying
• Dynasty Chinese style mustard (for dipping)
• Dynasty sweet & hot mustard (for dipping)
• Dynasty sweet and sour sauce (for dipping)

• 10.5 oz. cream of mushroom soup
• 4 cups frozen cut green beans, defrosted
• ½ cup milk
• 1 tsp. Kikkoman soy sauce
• ½ tsp. black pepper
• ¼ tsp. salt
• 1 ½ cups Jbasket Crispy Onion

• 16 oz spaghetti
• 1 pack JBasket Original Jumbo Pork Sausage, sliced into rounds (Can be substituted with the spicier flavor)
• 3 Tbsp. Olive oil
• ½ cup onion, diced
• 1 cup cherry tomatoes, sliced in half
• 1 tsp garlic, minced
• 1 cup sliced mushrooms
• 5 cups chicken broth
• 1/2 cup heavy cream
• ½ cup grated parmesan cheese, plus more for topping
• Parsley, chopped for garnish

• 8 oz dry rigatoni
• 2 Tbsp. unsalted butter
• 3 garlic cloves, minced
• 2 Tbsp. gochujang
• 1 cup heavy cream
• ½ cup pasta water
• ¼ cup parmesan
• additional parmesan for topping
• shredded Jbasket Nori for topping
• sliced green onion