Recipes (Homecook)

• 4 oz. uncooked elbow macaroni
• 2 tsp. olive oil
• 1 Tbsp. Nishiki rice vinegar
• 1 tsp. granulated sugar
• 2 persian cucumbers, sliced
• ½ tsp. salt
• 1 cup, cherry tomatoes, halved
• ¾ cup corn kernels
• 4 slices deli ham, sliced
• 3 Tbsp. kewpie Mayo
• 2 Tbsp. Jbasket Creamy Miso Dressing
• shredded nori, for topping
• chopped chives, for topping
• toasted white sesame seeds, for topping

• 1 pineapple
• 2 Tbsp Vegetable Oil
• ½ lb shrimp, peeled and deveined
• 1 Tbsp minced garlic
• ½ red onion, cut into 1 inch pieces
• 1 red bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• ⅓ cup spicy teriyaki sauce or substitute with original flavor
• 2 cups white rice for serving
• ¼ cup sliced green onions for garnish
• J-Basket black and white sesame seeds for garnish
• salt and pepper

• 1 cup plain yogurt ⠀
• 2 Tbsp tahini ⠀
• 2 Tbsp lemon juice⠀
• ½ tsp salt ⠀
• 1 cup grape tomatoes, sliced ⠀
• 2 cucumbers, sliced ⠀
• 1 Tbsp black sesame seeds ⠀
• 1 Tbsp parsley for garnish ⠀
• 1 Tbsp thyme for garnish⠀
• 4 slices thick cut toast⠀

• 1 ½ cups warm water
• 3 tsp active dry yeast
• 2 Tbsp granulated sugar
• 2 Tbsp vegetable oil
• 1 tsp kosher salt
• 3 ½ cups all purpose flour
• 2 Tbsp unsalted butter, melted
• ½ cup black sesame seeds

• 4 cups chicken broth
• 1/4 cup creamy miso dressing
• 2 servings of ramen noodles
• 2 soft-boiled eggs
• ¼ cup shredded carrots
• ½ cup shelled edamame
• ½ cup corn
• ¼ cup sliced green onions for garnish
• black and white sesame seeds for garnish

• ½ cups all purpose flour ⠀
• ⅓ cup sugar ⠀
• ½ cup butter softened ⠀
• 3 large eggs, whites and yolk separated ⠀
• 2 Tbsp milk ⠀
• 1 tbsp honey ⠀
• 1 Tbsp orange zest ⠀
• ⅛ tsp salt ⠀
• 1 cup black sesame seeds⠀
• 4 tbsp water

• 1 lb ground beef ⠀
• 1 Tbsp salt ⠀
• 1 Tbsp black pepper ⠀
• 4 Tbsp spicy teriyaki sauce ⠀
• 4 pineapple rings ⠀
• 4 burger buns ⠀
• 4 slices red onion ⠀
• 4 slices provolone cheese ⠀
• Cilantro for garnish⠀
• ¼ cup honey mustard ⠀
• Cilantro for garnish

• ½ cup pasture butter, softened
• 2 Tbsp. J-Basket Coconut Milk
• 1 cup sugar
• 2 eggs, beaten
• 1 cup coconut flour
• ½ cup oat flour
• ½ tsp salt
• 1 tsp. baking soda
• 1 tsp vanilla extract
• 1 cup roughly chopped walnuts
• 1 cup semi sweet chocolate chips

• 1 ½ cup flour
• 1 tbsp. Honey
• 1 tbsp. Baking powder
• ½ tsp. Salt
• 1 ¼ cup J-Basket Coconut Milk
• 2 tbsp. Coconut oil
• 1 egg
• 1 tsp. Vanilla extract
• Fresh fruit
• Maple syrup

• 1 lb J-Basket Udon Noodles
• 3 green onions, thinly sliced, whites only
• 1 tbsp J-Basket roasted sesame seeds
• 1 cup kimchi, chopped, plus some of the juice
• 1 tbsp sriracha sauce
• 2 tbsp butter
• ½ cup chicken broth
• 2 eggs, sunny side up
• Salt, for finishing

Mousse:

• 1 can DYNASTY Lychees, drained, plus extra for garnish
• 1 ½ teaspoons gelatin
• 1/4 cup cold water
• 3 egg whites
• 1/4 cup maple syrup
• 1/4 cup heavy whipping cream

Berry jam:

• 6 cups assorted berries, plus extra for garnish
• 2 cups sugar
• 2 tablespoons lemon juice
• Mint leaves, for garnish

‍

• Butter leaf lettuce
• 4.4 ounces Dynasty Maifun noodles
• 1/4 lb. carrots, grated
• 1/4 cucumber, cut into sticks
• 1 avocado, sliced

• 1 can Dynasty Water Chestnuts
• 2 teaspoons extra virgin olive oil
• ¼ cup chicken broth
• ½ teaspoon Jbasket sea salt
• ½ teaspoon black pepper
• 1-2 sprigs fresh thyme
• 1 french baguette
• ¼ cup Sun Dried Tomato Bruschetta

• 1 grilled chicken breast, sliced
• 2 Tbsp. J-Basket Ginger Teriyaki Sauce
• 1 large handful of mixed greens
• 1 orange bell pepper, sliced thin
• ½ avocado, sliced
• 1 red onion, shaved
• 2 pineapple sliced, grilled

• ½ head cabbage
• 3 carrots, shredded
• 3 cloves garlic
• 1 tsp fresh ginger
• 1 cup Dynasty shiitake mushrooms finely chopped
• 1 teaspoon Kikkoman soy sauce
• 1 teaspoon Nishiki rice wine vinegar
• ¼ teaspoon salt
• ¼ teaspoon sugar
• 1 tsp sesame oil
• Fresh black pepper
• 1 tablespoon cornstarch, to seal rolls
• ¼ cup water, for sealing rolls
• 1 package Dynasty Spring Roll Wrappers
• ¼ cup Dynasty Sweet & Sour Sauce