Recipes (Homecook)

• Berries:
• 4 cups of fresh or frozen berries
• 2 tablespoons of cornstarch
• 3 tablespoons of granulated sugar
• 1 teaspoon of vanilla extract

Panko Crumble:

• ¾ cup Dynasty Panko Breadcrumbs
• ¼ cup of all purpose flour
• ¼ cup of brown sugar
• ¼ teaspoon of salt
• 6 tablespoons of butter, melted
• 2 teaspoons of vanilla extract
• 2 tablespoons of coarse sugar
• Vanilla ice cream, for serving
• Mint leaves, for garnish

• 1 package Dynasty Saifun Bean Threads
• 2 cups bean sprouts
• 1 cup shredded carrots
• 1 cup thinly sliced cucumber
• ½ cup thinly sliced red bell pepper
• ¼ cup chopped fresh cilantro
• ¼ cup chopped green onions
• ¼ cup crushed peanuts

Dressing:

• 3 Tbsp. Kikkoman Soy Sauce
• 2 Tbsp.  Nishiki Rice Vinegar
• 1 Tbsp.  Dynasty Sesame Oil
• 1 Tbsp.  honey
• 1 tsp. grated ginger
• 1 clove garlic, minced
• Juice of 1 lime
• 1 tsp. Dynasty Sriracha Chili Sauce (optional)

• 8 boneless-skinless chicken thighs
• salt and ground black pepper to taste
• 2 tablespoons olive oil, or as needed
• ½ medium onion, finely chopped
• 7 cloves garlic, chopped, or to taste
• ½ cup honey
• ½ cup chicken stock
• 1 cup Dynasty Hoisin sauce
• 1 pinch onion powder
• 1 pinch garlic powder
• 3 green onions, chopped for garnish

• 1½ cups vegetable oil
• 1 pound boneless skinless chicken breast tenders
• 1 cup Dynasty Kung Pao Sauce, divided
• 3 tablespoons all-purpose flour
• 2 eggs, lightly beaten
• 1½ cups Dynasty panko bread crumbs
• Green onion, sliced for garnish

Fried Rice Sauce:

• 1/8 cup  Kikkoman Soy Sauce
• ¼ tsp Dynasty Sesame Oil
• ¼ tsp. cumin
• 1 pinch of sugar

Fried Rice:

• ½ Tbsp. butter
• 5 eggs
• 3 Tbsp.  vegetable oil
• ½ cup onions diced small
• 1 whole red bell pepper, small diced
• 2 garlic cloves minced
• 1 Tbsp.  ginger
• ¾ cup thinly sliced green onions, divided
• 2 cups boneless/skinless chicken breast, diced into ½ inch cubes
• 2 ½ cups cold cooked Dynasty Jasmine White Rice (preferably day-old)  
• salt and pepper to taste

• 16 oz dried egg noodles, cooked according to package instructions
• 1 tablespoon olive oil
• ¾ pound chicken breasts (boneless and skinless, cut into small pieces)
• 1 bell pepper, sliced
• 3 green onions, sliced, for garnish

Sauce:

• 1 tablespoon Dynasty Sesame Oil
• ⅓ cup Kikkoman Soy Sauce
• 1 tablespoon Dynasty Sriracha Chili Sauce
• ¼ cup Dynasty Hoisin Sauce
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• ½ cup chicken broth
• black pepper, to taste

• 1 lb large shrimp peeled and deveined
• Kosher salt
• ½ cup Dynasty Hot Chili Oil
• 10 garlic cloves, chopped
• 1 tsp. red pepper flakes
• 1 tsp. paprika
• 2 Tbsp. dry sherry
• Juice of ½ lemon
• ½ cup chopped fresh parsley

• ¾ cup Dynasty Lychees syrup
• 9 Dynasty Lychees
• 1 mini watermelon, 3 thin half slices
• 3 sprigs mint
• Sparkling water

• 8 oz somyeon (thin wheat noodles) or buckwheat/soba noodles
• Sliced cucumber, kimchi, boiled egg, sesame seeds, for garnish

Sauce:

• 3 tbsp Gochujang
• 2 tbsp Kikkoman soy sauce
• 2 tbsp Dynasty Sesame Oil
• 2 tbsp Nishiki Rice Vinegar
• 3 cloves garlic, minced
• 1½ tbsp sugar or honey
• 1 tbsp J-Basket toasted sesame seeds

• 1 pound ground beef
• ¼ cup finely diced onion
• 4 tsp. Dynasty Oyster Sauce
• 1 Tbsp. olive oil, divided
• ¼ tsp. freshly ground black pepper, divided
• 10 ounces mushrooms, such as cremini mushrooms or baby bella, sliced
• ½ cup thinly sliced onions
• 1 ½ teaspoons all-purpose flour
• ¼ cup dark lager beer
• 4 Tbsp. butter, softened
• 8 slices rye bread
• 4 slices provolone cheese

• 3-4 boneless skinless chicken breasts, thinly sliced
• ½ tsp baking soda
• 2 tbsp vegetable oil
• 2 tbsp garlic, minced
• 1 small white onion, sliced
• 3 medium carrots, thinly sliced
• 2 bunches of broccolini, stems trimmed
• 1 cup mushrooms, sliced
• 1 cup bean sprouts
• 1 cup snap peas

Chop Suey Sauce:

• 1 tbsp cornstarch
• 2 tbsp Kikkoman soy sauce
• 2 ½ tbsp Dynasty Premium Oyster Flavored Sauce
• 1 tbsp shaoxing wine
• 1 tsp Dynasty sesame oil
• 1 tsp white pepper
• 1 cup water

• 4 chicken breasts
• ½ tsp salt, divided
• 1 ¾ tsp ground black pepper, divided
• 1 cup all-purpose flour
• 2 large eggs, lightly beaten
• ¼ cup lard
• 2 cups vegetable oil
• ½ cup beef broth
• Green beans, cooked
• Cilantro, pulled for garnish

• 20 oz cooked cheese tortellini
• 4 Persian cucumbers, chopped
• 2 cups cherry tomatoes, halved
• ¾ cup green olives
• 6 oz. salami, chopped
• 1/3 cup chopped pepperoncini
• ¼ cup shredded or shaved parmesan cheese
• ¼ cup fresh chopped parsley
• ½ cup Dynasty Sriracha Chili Sauce
• ½ cup italian dressing
• 1 tsp chili flakes

For the Meatballs:

• 2 large eggs
• 3 tablespoons Dynasty Fish Sauce
• 2 cloves garlic, minced
• 1 Tbsp. finely grated fresh ginger
• ¼ tsp. crushed red pepper flakes
• 3 green onions, finely chopped, plus a more for garnish
• 2 tsp. lime zest
• 3 Tbsp. chopped fresh cilantro leaves, plus more for serving
• 3 Tbsp. chopped fresh mint, plus more for serving
• ¾ lb 85% lean ground beef
• ¾ lb J-Basket ground Amber Pork
• 1 cup Dynasty Panko Bread Crumbs
• ½ cup chopped unsalted peanuts, for serving

For the Sauce:

• 2 Tbsp. Asian chili sauce, such as Sambal Oelek, or Asian chili garlic sauce
• ¼ cup Kikkoman Soy Sauce
• 2 Tbsp. Dynasty Fish Sauce
• ¼ cup lime juice, from 2 to 3 limes
• ¼ cup sugar

• Carrot bunch, roasted
• 2 yellow zucchini, roasted

For Hamburger Steaks:

• 1 pound ground beef
• ½ tsp salt
• ½ tsp pepper
• ½ tsp onion powder
• ½ tsp garlic powder
• 2 tbsp vegetable oil

For gravy:

• 1 cup Dynasty Brown Gravy Sauce
• ¼ cup flour
• 2 cups beef broth
• Salt & pepper to taste