Recipes (Homecook)

• 2 tbsp Dynasty Premium Sesame Oil
• 1 cup carrots, diced
• 1 red bell pepper, diced
• 2 garlic cloves, minced
• 1/3 cup green onions, finely chopped, white and green parts separated
• 2 large eggs, beaten
• 1/2 cup frozen green peas
• 1/2 cup frozen corn
• 3 cups sliced leftover turkey
• 4 cups cooked leftover Dynasty Jasmine Rice, cold
• 2 tbsp Kikkoman Soy Sauce
• 2 tsp Dynasty Sriracha Chili Sauce
• 1/2 tsp fresh ground black pepper
• 1 jalapeno pepper, sliced

• 2 pounds fresh figs, cut in quarters and stems removed
• 1 Tbsp. Dynasty Chinese Five Spices
• 1 cup granulated sugar
• juice of one lemon
• 1 teaspoon vanilla extract
• ¼ cup water

• 2 tablespoons unsalted butter
• 2 tablespoons Dynasty Hot Chili Oil
• 2 tablespoons all-purpose flour
• 1 cup milk of choice
• 1 cup elbow pasta
• 1 cup white cheddar cheese, shredded
• Pinch salt and pepper, to taste

Bread Crumb Topping:

• ¼ cup Dynasty Japanese Style Panko Bread Crumbs
• ½ tablespoon Dynasty Hot Chili Oil
• Green onions, sliced

• 3 pounds chicken wings
• Kosher salt and black pepper
• 1/2 cup Dynasty Bead Molasses Sauce
• 1/2 cup packed light brown sugar
• 1/3 cup orange juice
• 1/4 cup apple cider vinegar
• 2 garlic cloves, grated
• Pinch or two of cayenne pepper
• Sesame seeds, for garnish

Marinade:

• 2 inch piece fresh ginger
• 4 cloves garlic
• 1 tbsp honey (omit for Whole30)
• ¼ cup lime juice
• 1 tsp lime zest
• 1 tbsp Dynasty Premium Sesame Oil
• 2 tsp coconut aminos finely diced
• 2 tbsp Dynasty Premium Fish Sauce

Salad:

• 1 pound sirloin steak
• 5 cups arugula
• ½ cup chopped fresh mint
• ¼ cup chopped cilantro
• ½ cup thinly sliced red onion
• 1 red bell pepper, sliced
• 1 cup halved cherry tomatoes
• ½ cucumber cut in half lengthwise and then thinly sliced
• ¼ cup finely chopped peanuts or cashews
• 1 red thai chili thinly sliced

• ½ large butternut squash, cut into ½-inch cubes (4 cups)
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 (5 oz.) package arugula
• 1 medium apple, sliced
• 1 red onion, chopped
• 1 carrot, shaved
• ½ cup pumpkin seeds
• ¼ cup gouda, cubed
• ¼ cup feta, crumbled

Apple Cider Vinaigrette:

• 2 tablespoons apple cider vinegar
• 1 Tbsp Dynasty Hoisin Sauce
• ¼ cup olive oil
• ½ tablespoon Dijon mustard
• ½ teaspoon salt
• ¼ teaspoon ground black pepper

• 6 tbsp unsalted butter, divided
• 1 tbsp olive oil
• 1 large sweet onion, sliced
• 3 cloves garlic
• 3 tbsp flour
• 3 cups whole milk
• 2 tsp Worcestershire sauce
• 6-7 shakes tabasco sauce
• ½ tsp salt
• ½ tsp pepper
• 1 tbsp fresh thyme, minced
• ¼ cup grated parmesan cheese
• 2 lbs fresh French style green beans, rinsed and stems removed
• ½ cup Dynasty Japanese Style Panko Bread Crumbs
• ⅓ cup grated parmesan cheese
• 2 tbsp fresh parsley, minced

• For the pastry:
• 3 cups all-purpose flour
• 1 cup unsalted butter, cubed and kept cold until ready to use
• pinch of salt
• ½ cup cold water
• 1 large egg beaten to brush on pastry

For the filling:

• 1 tablespoon vegetable oil
• 1 pound ground beef
• ¾ cup yellow onion, finely chopped
• ½ cup peas
• ½ cup Dynasty Brown Gravy Sauce
• ½ cup beef stock
• Salt & pepper to taste

• 2½ pounds mussels, scrubbed clean
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 sweet onion, diced
• 2 garlic cloves, minced
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 2 tablespoons red curry paste
• 1 Tbsp. Dynasty Sriracha Chili Sauce
• 1 (13.5 ounce) can full-fat coconut milk
• ¼ cup low-sodium chicken, or seafood stock
• Cilantro leaves, for garnish

• 1½ lb baby bok choy, sliced in half, lengthwise
• ¾ cup chicken broth
• 3 tbsp Dynasty Oyster Sauce
• 1 tbsp Kikkoman Soy Sauce
• ½ tsp kosher salt
• 1 tbsp shaoxing wine
• ¼ tbsp Dynasty Premium Sesame Oil
• 1 tsp sugar
• 4 cloves garlic, grated
• ¼ tbsp cornstarch

• 5 tbsp unsalted butter, divided
• 2 links Chinese sausage, cut into small pieces
• 6 cloves garlic, chopped
• 1 tsp ginger, chopped
• 1 medium size onion, small diced
• 2 celery stalks, chopped
• 5 tbsp Kikkoman Soy Sauce
• 2 tbsp Dynasty Oyster Sauce
• 1 1/2 cup chicken or turkey broth
• 6 cups cooked Dynasty Jasmine Rice, cooled
• 1 can Dynasty Sliced Water Chestnuts, drained
• ½ cup dried cranberries
• 1/2 tsp black pepper
• 3 oz fresh sage, chopped
• 1 oz fresh thyme, chopped
• 1 oz fresh rosemary, chopped
• 1 oz Italian flat parsley, chopped
• 1 to 2 bay leaves
• 2 green onions, chopped

• 3 granny smith apples cored, peeled and diced
• 2 Tbsp brown sugar
• ¼ tsp cinnamon
• 2 Tbsp butter
• 20 Dynasty Wonton Wrappers
• vegetable or canola oil for frying
• caramel sauce
• powdered sugar for garnish
• water

• 1 13 ounce tube pizza dough
• Dynasty Premium Sesame Oil, for brushing
• 3 green onions, sliced
• 2 Tbsp J-Basket Roasted White Sesame Seeds
• Salt and pepper to taste

• 3 pounds short ribs
• 1 pound Korean radish, mu (무)
• 1 medium onion
• 2 large scallions, white parts
• 8 garlic cloves
• 3 thin ginger slices, 1-inch rounds
• 2 tbsp Kikkoman Soy Sauce
• salt and pepper
• 6-8 cups water
• 3 oz Dynasty Saifun Bean Threads
• 1 tsp, minced garlic
• 2 scallions, finely chopped

• 1 tablespoon olive oil
• 1 pound pizza dough
• ¾ cup jarred tomato sauce
• 1 Tbsp. Dynasty Sriracha Chili Sauce
• 8 ounces sliced low-moisture mozzarella cheese
• ½ cup cherry tomatoes, halved
• Peppercorns
• Basil leaves