Recipes (Homecook)

• 1 lb pork belly, sliced into 1/2-inch thick strips
• ½ cup Dynasty Hoisin Sauce
• 2 tablespoons Kikkoman Soy Sauce
• 1 tablespoon honey or brown sugar
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 8-10 steamed bao buns (store-bought or homemade)
• ½ cup pickled cucumber slices
• ½ cup shredded carrots
• Fresh cilantro leaves, for garnish

• 1 lb chicken breast, cut into bite-sized pieces
• 1 cup Dynasty Baby Corn, drained and cut in half
• ½ cup snow peas
• 1 red bell pepper, sliced
• ½ cup cashews, toasted
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• ½ teaspoon fresh ginger, minced
• 3 green onions, chopped, for garnish
• Dynasty Sriracha Chili Sauce, for serving

Sauce:

• 3 tablespoons Kikkoman soy sauce
• 2 tablespoons Dynasty oyster sauce
• 1 tablespoon Nishiki rice vinegar
• 1 tablespoon honey
• 1 teaspoon Dynasty sesame oil

• 1 bag of Frozen hand cut fries
• 1 teaspoon olive oil
• 2 cloves garlic minced
• ½ teaspoon black pepper
• ¼ cup unsalted butter
• ⅛ cup all-purpose flour
• ½ cup water
• 1 cup Dynasty Oyster Sauce

Equipment:

• 1 Large Skillet

• 2 tbsp avocado oil
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• ½ tsp ground cumin
• ½ tsp crushed red pepper flakes
• 1 cup vegetable broth, low sodium
• 1 tbsp brown sugar
• 2 tbsp Dynasty Bead Molasses
• 1 tbsp tamari, low sodium (sub soy sauce)
• 1 tbsp apple cider vinegar
• 1 15 oz can kidney beans, rinsed and drained
• ¼ tsp J-Basket Natural Sea Salt, more to taste
• Fresh cracked pepper to taste
• Parsley, chopped for garnish
• 4 slices rustic bread

• 2 oz vodka, chilled
• ½ oz dry vermouth
• 2 tablespoons Dynasty Lychee juice
• 1 tablespoon lemon juice
• 1 cup ice
• 3 Dynasty Lychees, for garnish

• 1 package Dynasty Bean Threads (Saifun)
• 1 tablespoon olive oil
• ¼ yellow onion, diced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 2 tablespoons red curry paste
• 2 teaspoons tomato paste
• 1 tablespoon soy sauce
• ¾ cup J-Basket Coconut Milk
• ¼ cup chicken broth
• ½ cup fresh Thai basil leaves
• ¼ cup fresh cilantro leaves
• Lime wedges, for serving

Focaccia dough:

• 250 ml cool water
• 1 tbsp active dry yeast
• 1 tsp granulated sugar
• 300 grams all-purpose flour
• ½ tsp sea salt
• 2 tbsp olive oil, extra for greasing

Toppings:

• 2-3 tbsp Dynasty Hot Chili Oil
• 1 tbsp minced garlic
• 1 JFC Berkshire Pork Coarse Spicy Sausage, thinly sliced
• Basil, for garnish

• 2 tbsp Dynasty Premium Sesame Oil
• 1 cup carrots, diced
• 1 red bell pepper, diced
• 2 garlic cloves, minced
• 1/3 cup green onions, finely chopped, white and green parts separated
• 2 large eggs, beaten
• 1/2 cup frozen green peas
• 1/2 cup frozen corn
• 3 cups sliced leftover turkey
• 4 cups cooked leftover Dynasty Jasmine Rice, cold
• 2 tbsp Kikkoman Soy Sauce
• 2 tsp Dynasty Sriracha Chili Sauce
• 1/2 tsp fresh ground black pepper
• 1 jalapeno pepper, sliced

• 2 pounds fresh figs, cut in quarters and stems removed
• 1 Tbsp. Dynasty Chinese Five Spices
• 1 cup granulated sugar
• juice of one lemon
• 1 teaspoon vanilla extract
• ¼ cup water

• 2 tablespoons unsalted butter
• 2 tablespoons Dynasty Hot Chili Oil
• 2 tablespoons all-purpose flour
• 1 cup milk of choice
• 1 cup elbow pasta
• 1 cup white cheddar cheese, shredded
• Pinch salt and pepper, to taste

Bread Crumb Topping:

• ¼ cup Dynasty Japanese Style Panko Bread Crumbs
• ½ tablespoon Dynasty Hot Chili Oil
• Green onions, sliced

• 3 pounds chicken wings
• Kosher salt and black pepper
• 1/2 cup Dynasty Bead Molasses Sauce
• 1/2 cup packed light brown sugar
• 1/3 cup orange juice
• 1/4 cup apple cider vinegar
• 2 garlic cloves, grated
• Pinch or two of cayenne pepper
• Sesame seeds, for garnish

Marinade:

• 2 inch piece fresh ginger
• 4 cloves garlic
• 1 tbsp honey (omit for Whole30)
• ¼ cup lime juice
• 1 tsp lime zest
• 1 tbsp Dynasty Premium Sesame Oil
• 2 tsp coconut aminos finely diced
• 2 tbsp Dynasty Premium Fish Sauce

Salad:

• 1 pound sirloin steak
• 5 cups arugula
• ½ cup chopped fresh mint
• ¼ cup chopped cilantro
• ½ cup thinly sliced red onion
• 1 red bell pepper, sliced
• 1 cup halved cherry tomatoes
• ½ cucumber cut in half lengthwise and then thinly sliced
• ¼ cup finely chopped peanuts or cashews
• 1 red thai chili thinly sliced

• ½ large butternut squash, cut into ½-inch cubes (4 cups)
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 (5 oz.) package arugula
• 1 medium apple, sliced
• 1 red onion, chopped
• 1 carrot, shaved
• ½ cup pumpkin seeds
• ¼ cup gouda, cubed
• ¼ cup feta, crumbled

Apple Cider Vinaigrette:

• 2 tablespoons apple cider vinegar
• 1 Tbsp Dynasty Hoisin Sauce
• ¼ cup olive oil
• ½ tablespoon Dijon mustard
• ½ teaspoon salt
• ¼ teaspoon ground black pepper

• 6 tbsp unsalted butter, divided
• 1 tbsp olive oil
• 1 large sweet onion, sliced
• 3 cloves garlic
• 3 tbsp flour
• 3 cups whole milk
• 2 tsp Worcestershire sauce
• 6-7 shakes tabasco sauce
• ½ tsp salt
• ½ tsp pepper
• 1 tbsp fresh thyme, minced
• ¼ cup grated parmesan cheese
• 2 lbs fresh French style green beans, rinsed and stems removed
• ½ cup Dynasty Japanese Style Panko Bread Crumbs
• ⅓ cup grated parmesan cheese
• 2 tbsp fresh parsley, minced

• For the pastry:
• 3 cups all-purpose flour
• 1 cup unsalted butter, cubed and kept cold until ready to use
• pinch of salt
• ½ cup cold water
• 1 large egg beaten to brush on pastry

For the filling:

• 1 tablespoon vegetable oil
• 1 pound ground beef
• ¾ cup yellow onion, finely chopped
• ½ cup peas
• ½ cup Dynasty Brown Gravy Sauce
• ½ cup beef stock
• Salt & pepper to taste